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Food & Nutrition

The Westbury Union Free School District is pleased to partner with Aramark to provide a comprehensive school dining program that meets the National School Lunch and Breakfast Program requirements and engages students in developing a positive “Fooditude.”

The Community Eligibility Provision (CEP) is a provision from the Healthy, Hunger-Free Kids Act of 2010 that allows schools and local educational agencies (LEAs) to provide complimentary breakfast and lunch to all students. CEP eliminates the burden of collecting household applications to determine eligibility for school meals, relying instead on information from other means-tested programs such as the Supplemental Nutrition Assistance Program and Temporary Assistance for Needy Families. Westbury has been accepted into this program, and applications are no longer required starting this fall.  ALL Westbury students will receive breakfast and lunch at no cost.
 


The Westbury Union Free School District today announced an amendment to its policy for serving meals for children served under the National School Lunch Program and School Breakfast Program for the 2024-2025 school year, which would allow for all children at all schools/sites to be served meals at no charge. 

Read the Full Public Announcement Here

Parent Letter 2023 - 2024
Public Announcement 2023

Meal Modification

Please contact the Nutrition Department at 516-874-1152 to request a meal modification.  If your request for a meal modification is not granted, and you would like to appeal, please contact, Rowena Jeffrey, the Food Service Manager at rjeffrey@westburyschools.org or (516) 874-1888.

View the Meal Modification Plan Here

First page of the PDF file: Breakfastisavailabletoallstudents

Summer Meals Program

Calendar

July 2025
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, June 29
Monday, June 30
Tuesday, July 1
Wednesday, July 2
Thursday, July 3
Friday, July 4
Saturday, July 5
Sunday, July 6
Monday, July 7
Tuesday, July 8
Wednesday, July 9
Thursday, July 10
Friday, July 11
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Monday, July 14
Tuesday, July 15
Wednesday, July 16
Thursday, July 17
Friday, July 18
Saturday, July 19
Sunday, July 20
Monday, July 21
Tuesday, July 22
Wednesday, July 23
Thursday, July 24
Friday, July 25
Saturday, July 26
Sunday, July 27
Monday, July 28
Tuesday, July 29
Wednesday, July 30
Thursday, July 31
Friday, August 1
Saturday, August 2

Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form- 0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. fax:
(833) 256-1665 or (202) 690-7442; or

3. email: program.intake@usda.gov

This institution is an equal opportunity provider.

Summer Menu

July menu
MIDDLE SCHOOL
Breakfast l Lunch

HIGH SCHOOL
Breakfast l Lunch

August Menu
MIDDLE SCHOOL
Breakfast l Lunch

HIGH SCHOOL
Breakfast l Lunch

Menu

School Nutrition Services Office
T: 516.876.5022