Food & Nutrition
The Westbury Union Free School District is pleased to partner with Aramark to provide a comprehensive school dining program that meets the National School Lunch and Breakfast Program requirements and engages students in developing a positive “Fooditude.”
The Community Eligibility Provision (CEP) is a provision from the Healthy, Hunger-Free Kids Act of 2010 that allows schools and local educational agencies (LEAs) to provide complimentary breakfast and lunch to all students. CEP eliminates the burden of collecting household applications to determine eligibility for school meals, relying instead on information from other means-tested programs such as the Supplemental Nutrition Assistance Program and Temporary Assistance for Needy Families. Westbury has been accepted into this program, and applications are no longer required starting this fall. ALL Westbury students will receive breakfast and lunch at no cost.
The Westbury Union Free School District today announced an amendment to its policy for serving meals for children served under the National School Lunch Program and School Breakfast Program for the 2024-2025 school year, which would allow for all children at all schools/sites to be served meals at no charge.
Read the Full Public Announcement Here
Meal Modification
Please contact the Nutrition Department at 516-874-1152 to request a meal modification. If your request for a meal modification is not granted, and you would like to appeal, please contact, Rowena Jeffrey, the Food Service Manager at rjeffrey@westburyschools.org or (516) 874-1888.
Summer Meals Program
Non Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form- 0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email: program.intake@usda.gov
This institution is an equal opportunity provider.
Menu
School Nutrition Services Office
T: 516.876.5022